Women's Exchange Cook Book: A Compilate of Receipts Taken from the Files of The Union-Gazette, Newark, New York [Cookbook]

46, [2] pp. A collection of recipes sent in by women subscribers. Includes soups, fish, meat, poultry, vegetables, egg dishes, salads and dressings, sandwiches, preserves, pickles, etc., breads, muffins, etc., cookies, fried cakes, etc., cakes and fillings, puddings and sauces, pies and pastries, ices and ice cream, candies.